writing
Food Writing
Male Chefs and the Appropriation of Grandmothers’ Recipes, Comestible
Tahini: A Simple, Healthy, and Delicious Way to Upgrade Your Meals, The Beet
Khanya Mzongwana’s pandemic cookbook tackles mental illness and diet culture, New Frame
8 Hacks for Freshening Up Your Quarantine Meals, Tenderly
Immune-Boosting Foods To Try Right Now, Culture Trip
Black cookbook authors shift the culinary landscape, New Frame
Bellies En-Route: A Food Tour Through the Heart of Cairo, Culture Trip
Syriana: A continent away from Syrian strife, a refuge in food and love, Daily Maverick
MENA on the Menu, Juice Magazine Pgae 53, (Mango Airlines)
Immigrant Cuisines: Spicing and Dicing Cape Town’s Food Culture, Daily Maverick
Why Are We Only Learning To Cook French Food in Africa? Africa is a Country
Where to Find the Best Shawarma in Cape Town, Culture Trip
I write regularly for Culture Trip, you can find my pieces here
Other Topics I Write About
Whispers, Taps, and Tingles: Artists of Color in the ASMR Scene, Healthline
An Introvert’s Guide to Living with People in Quarantine, Healthline
Egyptians stand up against sexual violence, New Frame
In HBO’s ‘Betty,’ NYC Skater Girls Find Freedom in Each Other, Observer
Revisiting “Watchmen,” a New Kind of Superhero Epic, Bitch Media
4 Fat Yoga Influencers Fighting Fatphobia on the Mat, Healthline
In ‘Tigertail,’ Talking Helps an Immigrant Family Heal, Observer
Let Us, Coptic People, Talk About Our Apathy Towards Palestinian Solidarity, Egyptian Streets
Toni Morrison’s Lessons and Why I Had to Quit My MFA Program, Medium
Featured
What’s on Your Table? Christmas Edition. SA POC at the Table